Tangy lemon butter
Well hello there and welcome to my little corner of the interwebs. I decided to combine my love for cooking and photography together with my inner computer nerd to create this little space for myself,...
View ArticleChoc fudge protein balls
Is it just me, or does anyone else wonder what they did before Pinterest came along? It really has changed the way I hunt out new recipes to cook and it has definitely made it much easier to bookmark...
View ArticleSausage rolls
Mmmm, I do so love flaky golden pastry, it’s pretty much guaranteed to make anything taste good! And while this is a food blog and I love to experiment and cook new recipes, I have a bit of a...
View ArticleRoot Vegetable Salad
Summer is coming and I’m very happy about it! After living in the tropics for a couple of years I have shifted from the “I love cold weather” camp firmly into the “bring on the sunshine and warmth”...
View ArticleGluten-free banana muffins
‘Tis a rare thing you see on Life Cooks today with these gluten free banana muffins. I am told they are delicious, but I wouldn’t know because I HATE bananas. Even if I could get past their icky...
View ArticlePumpkin, Rocket & Parmesan Salad
Some people think salads are boring, and that just seems weird to me. Maybe those people were brought up with soggy salads of wilted iceberg lettuce and underripe tomatoes? I love salads, and I am a...
View ArticleFennel & Blood Orange Salad
Ok, so I know I keep telling you all how much I love salads but I really didn’t mean to post ANOTHER salad recipe quite so soon. I promise. Really! This post is bought to you courtesy of a batch of...
View ArticleSeed & Nut Bread
Oops, that turned out to be a much longer break than I planned it to be, especially when I’m only a few posts in. It’s amazing how life gets in the way sometimes, although to be honest there was a...
View ArticleOatmeal cookies – ANZAC style
These Anzac biscuits are on regular rotation here, they are a favourite of my Dad’s. This is also where we run into a translation issue as biscuits in America are a very different thing to biscuits...
View ArticleRoasted & Salted Nuts
I am a complete sucker for a crunchy, salty snacks. I love the salty hit you get from potato chips and as delicious as they are, sadly… they’re just not that good for you. Why do delicious things...
View ArticleCaprese Salad
Caprese Salad, it’s one of those dishes that is such a signature of Italian cooking. In fact, this salad isn’t even cooking. Just beautiful fresh ingredients with barely any preparation and you have...
View ArticleDairy Free Chocolate
Oh chocolate, that most glorious food of the gods! It’s one of my most favourite things to eat, especially dark chocolate with it’s lovely bittersweet edge. Milk chocolate is pretty good too, but...
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